Menu

Greater Pacific presents the essence of California life, representing the farmers and fisherman of this state in the most delicious and delectable way.

Come enjoy the ‘sea-to-table’ difference.

Spirited Eye Openers

Canyon Breeze

vodka / elderflower / orange & cranberry juices

9

Pacific Bloody Mary

vodka / housemade spiced tomato mix

9

Valencia Mimosa

sparkling wine / fresh orange juice

9

Breakfast Favorites

*We are happy to substitute chicken sausage for bacon, upon request.

Buttermilk Pancakes

Topped with seasonal berries, butter and pancake syrup

13

Cage-Free Omelet

Choice of cheddar, mozzarella, ham, sausage, bacon, peppers, onions, mushrooms, spinach, tomatoes; toast, skillet potatoes, or fresh fruit

18

Cali-Toast Breakfast

Sourdough avocado toast, red onion, cherry tomato, balsamic reduction, with ripe fruit

15

California Breakfast

Two eggs prepared your way, applewood smoked bacon or sausage, toast, skillet potatoes or fresh fruit

18

Egg White Farmer’s Fold

Egg white omelet, mozzarella, parmesan, tomatoes, spinach, onions, skillet potatoes or fresh fruit

16

Huevos Rancheros Napoleon

Crisped tortilla, layered with rice, beans, and fried eggs, sour cream, guacamole, pico de gallo

16

Morning Parfait

Fresh fruit, ripe berries, yogurt and granola

12

Southwest Burrito

Flour tortilla, scrambled eggs, chorizo, onion, jalapeño, potato, avocado, Monterey Jack, skillet potatoes or fresh fruit

15

Steel Cut Oatmeal

Served with your choice of toppings: brown sugar, cinnamon, raisins, blueberries, almonds

11

The Breakfast Club

Scrambled eggs or egg whites, avocado, tomato, spinach, bacon, cheddar on toasted sourdough, skillet potatoes or fresh fruit

15

From the Barista

TALL 4.25

GRANDE 5.25

VENTI 6.25

(S) 3

(D) 4

TALL 4.25

GRANDE 5.25

VENTI 6.25

TALL 4.25

GRANDE 5.25

VENTI 6.25

For the Kids

RAINBOW

Sunrise juice + Fresh sliced fruit

8

The 1 2 3’s

1 scrambled egg + 2 triangles toast + 3 mini bacon strips

8

The ABC’s

Apple juice + Banana + Cereal

8

*Note

Consuming raw or undercooked shellfish, meats, poultry, pork, or eggs may increase the risk of food-borne illness.